1. Wash your hands.
2. Check the can to see if it is clean and undamaged.
3. Wipe the top surface with clean cotton.
4. Shake the can well and transfer the contents to a clean nursing bottle or heat-proof mug.
5. Heat it in hot water.
   • Turn off the heat before placing the can in the hot water. Be careful not to scald yourself.
6. Make sure that the milk is close to body temperature (about 40 degrees) before feeding.

[Precautions for heating the can in hot water]
Use clean water and be careful not to heat the water too hot (up to around body temperature). If you have heated the product in hot water, use it in one go. Do not reheat the product.

[Never use the following methods]
Over open flame/in a microwave oven

Click here to see the details on a video.

• Store at room temperature and avoid high temperatures and freezing.
• Do not store in places exposed to direct sunlight, near the fire, or inside a car in summer.

RakuRaku Milk is liquid, so you do not need to prepare it.
You can transfer the contents to your nursing bottle.

• See “How to use RakuRaku Milk” for details.

The brown color is due to high-temperature pasteurization after filling, but it does not affect the quality.

It is 18 months from the date of manufacture.

Feed RakuRaku Milk immediately (within two hours) after opening.
Saliva enters the milk even when your baby only drinks a mouthful. Then, the milk may go off quickly because the germs in the saliva will grow in the milk. Therefore, discard any leftover milk.
If the can has not come in contact with the lips, you can store the milk in the can. Still, use it within two hours.

It is drinkable heated or at room temperature.

Like Hohoemi Powder, raw materials for purposes other than nutritional enhancement are not used. In other words, it does not contain preservatives, sweeteners, coloring agents, flavoring agents, or other food additives used in food manufacturing or food processing/preservation.